Ready to eat tomato sauce using fresh, Italian tomatoes and fried eggplant.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with pan-fried chicken.
Ingredients: crushed tomato 67%, fried eggplants (eggplant, sunflower oil) 18%, Extra Virgin Olive Oil, onion, white wine, garlic, salt, oregano, chili pepper
Size: 680g.
