A ready-to-serve sauce prepared by slow boiling of tomato pulp with porcini mushrooms (Boletus edulis). Together with carrots, onion and extra virgin olive oil from the Aprutino Pescarese area, and it’s a classic dish. Particularly suitable for pairing with Fettuccine, Spaghettone and Tortiglioni Rustichella d'Abruzzo. Ideal on pizza, in stews or soups, over baked or broiled meat or fish, or even as a finishing sauce for risotto. Serves 2 or 3.
Made in Italy
Ingredients: 70 % Tomato Pulp, 9 % Porcini Mushrooms (Boletus Edulis), 6.6 % Extra Virgin Olive Oil, 5.9 % Onion, 5 % Carrot, Sugar, 1 % Garlic, Salt, Porcini Mushrooms Flavor, Juniper
Size: 314 ml. - 10.8 fl.oz
