Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
Bucatini is a long tube pasta perfect with a velvety sauce.
IGP certified.
Ingredients: durum wheat semolina, water.
500gr. - 17.9 oz.
