Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
Treat yourself to a classic Linguine from the hands of an artisan.
IGP certified.
Ingredients: durum wheat semolina, water.
500gr. - 17.9 oz.
