{"id":3096115139,"title":"Cajun Blackening Blend","handle":"cajun-blackened-seasoning","description":"\u003csection class=\"js-tab-pane wf-tab tab-pane fade active\" id=\"js-fulldescription\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlackening is a cooking technique popularly associated with Cajun cuisine. New Orleans chef Paul Prudhomme brought blackened redfish (or red drum) to prominence, and the technique is often applied to other delicate white fish such as catfish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypically, red drum, catfish, shrimp or chicken is seared over high heat after being liberally coated with this bold seasoning. The high heat and spice blend forms a forms a crispy crust and chars the blend from orange to black.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithout searing, Cajun Blackening Blend offers a zesty, spicy, reddish-orange seasoning that can be added to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection class=\"js-tab-pane wf-tab tab-pane fade active\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent).\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e   115g - 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e\u003c\/p\u003e","published_at":"2015-10-13T01:42:00-07:00","created_at":"2015-10-13T11:07:38-07:00","vendor":"TK Brand","type":"Rubs","tags":["Blackening Blend","Cajun","Discountable","Rub","Seasoning","Spice Blend","Spices","spo-disabled"],"price":1295,"price_min":1295,"price_max":1295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28989186179146,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cajun Blackening Blend","public_title":null,"options":["Default Title"],"price":1295,"weight":0,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223","options":["Title"],"media":[{"alt":null,"id":20379938160714,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/cajun-blackened-blackening.jpg?v=1627802223","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003csection class=\"js-tab-pane wf-tab tab-pane fade active\" id=\"js-fulldescription\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlackening is a cooking technique popularly associated with Cajun cuisine. New Orleans chef Paul Prudhomme brought blackened redfish (or red drum) to prominence, and the technique is often applied to other delicate white fish such as catfish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypically, red drum, catfish, shrimp or chicken is seared over high heat after being liberally coated with this bold seasoning. The high heat and spice blend forms a forms a crispy crust and chars the blend from orange to black.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithout searing, Cajun Blackening Blend offers a zesty, spicy, reddish-orange seasoning that can be added to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection class=\"js-tab-pane wf-tab tab-pane fade active\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent).\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e   115g - 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e\u003c\/p\u003e"}

Cajun Blackening Blend

Product Description

Blackening is a cooking technique popularly associated with Cajun cuisine. New Orleans chef Paul Prudhomme brought blackened redfish (or red drum) to prominence, and the technique is often applied to other delicate white fish such as catfish.

Typically, red drum, catfish, shrimp or chicken is seared over high heat after being liberally coated with this bold seasoning. The high heat and spice blend forms a forms a crispy crust and chars the blend from orange to black.

Without searing, Cajun Blackening Blend offers a zesty, spicy, reddish-orange seasoning that can be added to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.


Ingredients: Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent).

Weight:   115g - 4oz.

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$12.95 CAD
Maximum quantity available reached.