{"id":3102252099,"title":"Mulling Spices","handle":"nutmeg-whole","description":"\u003cp\u003eMulling Spices have long been used to flavor hot drinks. Mulled beer and wine used to be heated with a red hot poker in European countries; though today hot mulled wine, cider or beer are more likely to be heated on top of the stove. The onset of Autumn weather brings with it the season of hot, spiced drinks. Our Mulling Spice blend is a traditional one, it includes cassia, allspice, cloves, and nutmeg. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eSuggested Use:\u003c\/b\u003e\u003cbr\u003e Mulling spices are typically used to flavor red wine, beer or apple cider. Other uses for these spices include flavoring eggnog, hot buttered rum or using this blend to seep with herbal tea.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003cbr\u003e\u003c\/b\u003eCassia Bark, Allspice, Cloves, Nutmeg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e  100gr. (3.5oz)\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e","published_at":"2015-10-13T01:42:00-07:00","created_at":"2015-10-13T16:14:44-07:00","vendor":"TK Brand","type":"Spices","tags":["Discountable","Mulling Spices","Spice Blend","Spices"],"price":1395,"price_min":1395,"price_max":1395,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9020747011,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mulling Spices","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/mulling-spices_37363546-3caf-44b2-957a-619bf246056c.jpg?v=1444778084"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/mulling-spices_37363546-3caf-44b2-957a-619bf246056c.jpg?v=1444778084","options":["Title"],"content":"\u003cp\u003eMulling Spices have long been used to flavor hot drinks. Mulled beer and wine used to be heated with a red hot poker in European countries; though today hot mulled wine, cider or beer are more likely to be heated on top of the stove. The onset of Autumn weather brings with it the season of hot, spiced drinks. Our Mulling Spice blend is a traditional one, it includes cassia, allspice, cloves, and nutmeg. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eSuggested Use:\u003c\/b\u003e\u003cbr\u003e Mulling spices are typically used to flavor red wine, beer or apple cider. Other uses for these spices include flavoring eggnog, hot buttered rum or using this blend to seep with herbal tea.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003cbr\u003e\u003c\/b\u003eCassia Bark, Allspice, Cloves, Nutmeg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e  100gr. (3.5oz)\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/gluten-free-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/files\/non-gmo-01_thumb.png?17234191375881326610\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cspan style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\"\u003eSave\u003c\/span\u003e"}
Product Description

Mulling Spices have long been used to flavor hot drinks. Mulled beer and wine used to be heated with a red hot poker in European countries; though today hot mulled wine, cider or beer are more likely to be heated on top of the stove. The onset of Autumn weather brings with it the season of hot, spiced drinks. Our Mulling Spice blend is a traditional one, it includes cassia, allspice, cloves, and nutmeg.

Suggested Use:
Mulling spices are typically used to flavor red wine, beer or apple cider. Other uses for these spices include flavoring eggnog, hot buttered rum or using this blend to seep with herbal tea.

Ingredients:
Cassia Bark, Allspice, Cloves, Nutmeg

Weight:  100gr. (3.5oz)

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