The Reserve EMOZIONE Condiment is based on a blend of red and white grape cooked musts. This product a much smaller degree of acidity. Indeed, it is a winner for connoisseurs who can’t stand overly acid.
Ideal for: mixed salads, steamed or fried fish, fried food, white meat, shellfish, fresh and soft cheeses.
4% Acidity
Ingredients: Cooked grape must, wine vinegar.
