Campo D'Oro Tomato Sauce with Eggplant and Ricotta

$9.50 CAD
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Ready to eat tomato sauce using tomatoes, fresh eggplant, with the addition of salted ricotta.

Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with pan-fried chicken.


Ingredients: crushed tomato 55%, eggplants 18%, tomato paste, extra virgin olive oil, onions, salted ricotta cheese (whey, milk, salt) 3%, wine, sunflower oil, garlic, salt, oregano, hot pepper.

Size:   500g.

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