This typical Sicilian sauce is prepared with greatest respect to its origins with freshly picked tomatoes and the addition of the finest red shrimp from Mazara. Served ideally with a plate of pasta.
Ingredients: crushed tomato, tomato paste, red shrimps from Mazara (Aristaeomorpha fogliacea) 13%, wine, shrimps (Parapenaeus longirostris), fried zucchini (zucchini, sunflower oil, salt), extra virgin olive oil, salt, anchovies, garlic, parsley, hot pepper.
500g
