Gragnano l'Elicopenna

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$8.95 CAD
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Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.

Compared to Penne Rigate, l'Elicopenna is a larger pasta with slightly wider ridges. Use as you would your favourite penne pasta.

IGP certified. 

 

Ingredients: durum wheat semolina, water.

500gr. - 17.9 oz.

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