Gragnano Pettegole

$9.50 CAD
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Product Information

Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.

Pettegole is a thick pasta noodle made for a perfect al dente bite.

IGP certified. 


Ingredients: durum wheat semolina, water.

500gr. - 17.9 oz.

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