Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
Shaped in the style of Mt. Vesuvius, Vesuvio pasta is unique to Gragnano's region, and is a unique substitute for other spiral pastas such as fusilli or rotini.
Ingredients: durum wheat semolina, water.
500gr. - 17.9 oz.
