Herbs for Poultry

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Herbs for Poultry is a subtle blend of four herbs and spices that begs for a chicken to roast, a game hen to stuff or a pheasant to smoke. Mix with bread crumbs to coat chicken for frying, or add to a vinaigrette and marinate breasts before grilling. Add a generous pinch to a chicken sausage and white bean soup, or rub generously over your Thanksgiving or Christmas turkey.

Ingredients: Rosemary, Sage, Thyme, Garlic, Lemon Peel, Savory, Black Pepper, Parsley.

Weight:  75g. (2.65oz)


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