This Italian olive oil is a single-variety extra virgin olive oil made exclusively from Coratina olives grown in Apulia, southern Italy. Known for its structured profile and intensity, Coratina is widely recognised as a benchmark high polyphenols olive oil, valued for both flavour definition and natural antioxidant content. The oil is cold extracted and filtered, ensuring clarity, freshness and consistency while preserving its characteristic sensory profile.
Produced from 100% Italian Coratina olives, harvested at early to mid-ripening, this extra virgin olive oil reflects traditional Apulian olive growing combined with modern extraction techniques. Cold extraction helps maintain aromatic compounds and phenolic integrity. Filtration removes excess moisture and solids, improving stability and shelf life without compromising flavour.
Fruitiness: Medium to intense green fruit
Aroma: Olive leaf, fresh herbs, artichokeIngredients: Extra virgin olive oil (100% Coratina olives, Italy)
Palate: Marked bitterness and spiciness, well balanced and persistent
Finish: Clean, structured and long-lasting
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Region: Puglia (Apulia), Italy
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Varietals: 100% Italian Coratina Olives
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Ingredients: Extra virgin olive oil (100% Coratina olives, Italy)
- 500ml (16.9 fl oz.)
