The handcrafted "Blackhabana" Panettone has a particularly soft well-waved dough, enriched with a delicious filling of dark chocolate cream and rum and sweetened with natural Mananara vanilla from Madagascar, a Slow Food Presidium. The natural leavening, starting with a mother yeast dough, and the 72 hours of patient craftsmanship, give the Panettone high softness and digestibility. The basic ingredients are all fresh: free range eggs, milk, cream and mountain butter. Made for gourmets who love the intensity of single-origin cru chocolate and the strong taste of rum.
Ingredients: WHEAT flour, Single origin CRU dark chocolate in variable proportions (21%) [Cocoa paste, Sugar, Cocoa butter, Natural flavors. Cocoa min.: 71%], Dark
chocolate and Rum cream (15%) [Sugar, Glucose syrup, Dark chocolate in variable proportions (20%) (Cocoa paste, Sugar, Emulsifiers: SOY lecithin,
Natural flavors. Cocoa min.: 53%), Rum (14%), Water, MILK, EGG yolk, Butter (MILK), Low-fat cocoa powder (2%), Gelling agent: pectin, Natural flavors,
Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of
vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia
whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors
Made in Italy
