Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate and natural Bourbon vanilla from madagascar, a Slow Food Presidium.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and butter.
WHEAT flour, Candied pear (13%) [Pear (49%), Pear Juice Concetrated, Concentrated lemon juice, Natural flavor], Fresh EGGS raised on the ground in
Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (12%), Dark chocolate drops (9%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY
lecithin, Natural Flavors. Cocoa min.: 46%], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids,
Wildflower honey from Sicily, Fresh cream MILK (1%), Fresh MILK (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from
Madagascar* (0,2%), Natural flavors
