The Panettone with coffee cream is a naturally leavened sweet, distinguished by its top with the typical cross-cut. The yellow and soft dough is enriched with a delicate coffee cream with an unmistakable aroma. The chosen ingredients are based on attention and research, such as the fine Arabica coffees with a full-bodied and persistent flavour and a chocolate aftertaste. The coffee panettone is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Coffee cream (15%) [Vanilla cream (83%) (Glucose syrup, Sugar, Water, Butter (MILK), Sweetened EGG yolk, Skimmed MILK powder, Natural flavours, Thickener: modified corn starch, Gelling agent: pectin, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Salt), Coffee paste (17%) (Roasted coffee powder (70%), Sunflower seed oil, Emulsifier: SOYa lecithin, Natural flavours], Sugar, Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Inverted sugar, Coffee paste (1%) [Roasted coffee powder (70%), Sunflower seed oil, Emulsifier: SOYa lecithin, Natural flavours], Salt, Cocoa butter, Natural flavors
Weight: 1000g
Made in Italy
