{"id":5632623814,"title":"Mac Chef's Series 6\" Boning Knife (16cm)","handle":"mac-chefs-series-6-boning-knife-16cm","description":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Comes with a plastic butcher's sheath for holstering the knife on your belt.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.13\"\u003c\/li\u003e\n\u003cli\u003eWeight: 3.9 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.88\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 0.91\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.0 mm Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:42:00-07:00","created_at":"2016-04-05T13:31:44-07:00","vendor":"Mac","type":"Knife","tags":["Boning","Chef's Series","Discountable","Fillet","Filleting","Knife","Knives","mac knives","Made in Japan","mak","Price_$50 to $100","Series_Chef","Shapes_Boning","spo-disabled"],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17569048710,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BNS-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mac Chef's Series 6\" Boning Knife (16cm)","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/BNS-60-2.jpg?v=1660074093"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/BNS-60-2.jpg?v=1660074093","options":["Title"],"media":[{"alt":null,"id":21607179386954,"position":1,"preview_image":{"aspect_ratio":1.728,"height":1736,"width":3000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/BNS-60-2.jpg?v=1660074093"},"aspect_ratio":1.728,"height":1736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/BNS-60-2.jpg?v=1660074093","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Comes with a plastic butcher's sheath for holstering the knife on your belt.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 11.13\"\u003c\/li\u003e\n\u003cli\u003eWeight: 3.9 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.88\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 0.91\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.0 mm Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}