{"id":5632623814,"title":"Mac Chef's Series 6\" Boning Knife (16cm)","handle":"mac-chefs-series-6-boning-knife-16cm","description":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with MAC's original molybdenum steel.  These knives come in many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight and amazingly keen edge, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eThin and extremely sharp fishing knife with laminated wooden handle. Great boning knife for chicken, and pork as well. Includes rubber scabbard for optimal safety and protection of knife.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:42:00-07:00","created_at":"2016-04-05T13:31:44-07:00","vendor":"Mac","type":"Knife","tags":["Boning","Chef's Series","Discountable","Fillet","Filleting","Knife","Knives","Made in Japan","Price_$50 to $100","Series_Chef","Shapes_Boning"],"price":7000,"price_min":7000,"price_max":7000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17569048710,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BNS-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mac Chef's Series 6\" Boning Knife (16cm)","public_title":null,"options":["Default Title"],"price":7000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Straight_Boning_-_6.jpg?v=1462742440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Straight_Boning_-_6.jpg?v=1462742440","options":["Title"],"content":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with MAC's original molybdenum steel.  These knives come in many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight and amazingly keen edge, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eThin and extremely sharp fishing knife with laminated wooden handle. Great boning knife for chicken, and pork as well. Includes rubber scabbard for optimal safety and protection of knife.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003c\/div\u003e"}