{"id":5632623814,"title":"Mac Chef's Series 6\" Boning Knife (16cm)","handle":"mac-chefs-series-6-boning-knife-16cm","description":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with MAC's original molybdenum steel.  These knives come in many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight and amazingly keen edge, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eThin and extremely sharp fishing knife with laminated wooden handle. Great boning knife for chicken, and pork as well. Includes rubber scabbard for optimal safety and protection of knife.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2016-04-05T15:42:00-07:00","created_at":"2016-04-05T13:31:44-07:00","vendor":"Mac","type":"Knife","tags":["Boning","Chef's Series","Discountable","Fillet","Filleting","Knife","Knives","Made in Japan","Price_$50 to $100","Series_Chef","Shapes_Boning"],"price":7000,"price_min":7000,"price_max":7000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17569048710,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BNS-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Chef's Series 6\" Boning Knife (16cm)","public_title":null,"options":["Default Title"],"price":7000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Straight_Boning_-_6.jpg?v=1462742440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Chef_Straight_Boning_-_6.jpg?v=1462742440","options":["Title"],"content":"\u003cdiv style=\"width: 100%; float: left;\"\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with MAC's original molybdenum steel.  These knives come in many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight and amazingly keen edge, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eThin and extremely sharp fishing knife with laminated wooden handle. Great boning knife for chicken, and pork as well. Includes rubber scabbard for optimal safety and protection of knife.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003c\/div\u003e"}

Mac Chef's Series 6" Boning Knife (16cm)

Product Description

The Chef Series has 2.0-2.5mm thin blades made with MAC's original molybdenum steel.  These knives come in many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight and amazingly keen edge, these knives can make quick work out of almost any food.

Thin and extremely sharp fishing knife with laminated wooden handle. Great boning knife for chicken, and pork as well. Includes rubber scabbard for optimal safety and protection of knife.

Made in Japan

Maximum quantity available reached.