Mac Superior 6 1/2" Santoku (17cm)

Product Description
$110.00 CAD

Thin, razor-sharp blades made of extra-hard high-carbon MAC Superior steel. The durable edge stays sharper longer and the sand blasted finish prevents food from sticking. The large, comfortable handles are upswept for extra knuckle clearance. Perfect balance and control. Stain resistant, but not dishwasher safe. Hole in blade for convenient hanging. Blade hardness between 59 and 61 degrees Rockwell C.

Extremely sharp and well-balanced all purpose santoku knife. All purpose kitchen knife for slicing, dicing, and mincing. Great for vegetables, meats and fish. Rated best santoku knife by Cooks Illustrated  in August 2004.

Made in Japan


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