{"id":5632016326,"title":"Mac Superior 8 1\/4\" Slicing\/ Fillet Knife - (21cm)","handle":"mac-superior-8-1-4-slicing-fillet-knife-21cm","description":"\u003cp\u003eThis 8½\" fillet knife was designed after the traditional Japanese-style Yanagiba but with a thinner blade and a double-bevel edge as a Western modification.  The long, narrow blade is slightly flexible yet stiff enough so that you are in control of the blade when working with larger cuts of meat or fish.  Because of its size and shape, this knife functions well as a fillet knife or carving knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 13.38\"\u003c\/li\u003e\n\u003cli\u003eWeight: 6.1 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 8.38\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.42\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.5 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-04-05T15:44:00-07:00","created_at":"2016-04-05T12:32:09-07:00","vendor":"Mac","type":"Knife","tags":["Discountable","Fillet","Knife","Knives","Made in Japan","mak","nac knives","Price_$100 to $150","Series_Superior","Shapes_Fillet","Slicing","spo-enabled","Superior"],"price":14500,"price_min":14500,"price_max":14500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17567583878,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SF-85","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mac Superior 8 1\/4\" Slicing\/ Fillet Knife - (21cm)","public_title":null,"options":["Default Title"],"price":14500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Superior_Fillet_-_8.25.jpg?v=1462742264"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Superior_Fillet_-_8.25.jpg?v=1462742264","options":["Title"],"media":[{"alt":"MAC Superior Series Slicing or Fillet Knife from Japan","id":43025891402,"position":1,"preview_image":{"aspect_ratio":1.517,"height":659,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Superior_Fillet_-_8.25.jpg?v=1568738817"},"aspect_ratio":1.517,"height":659,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/Superior_Fillet_-_8.25.jpg?v=1568738817","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis 8½\" fillet knife was designed after the traditional Japanese-style Yanagiba but with a thinner blade and a double-bevel edge as a Western modification.  The long, narrow blade is slightly flexible yet stiff enough so that you are in control of the blade when working with larger cuts of meat or fish.  Because of its size and shape, this knife functions well as a fillet knife or carving knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Length: 13.38\"\u003c\/li\u003e\n\u003cli\u003eWeight: 6.1 oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 8.38\"\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.42\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.5 mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e"}