{"id":3692774719562,"title":"Mancini Pasta - Fusilli","handle":"mancini-pasta-fusilli","description":"\u003cp\u003e\u003cspan\u003eThis pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-06-07T13:58:44-07:00","created_at":"2019-06-07T13:58:44-07:00","vendor":"The Tuscan Kitchen","type":"pasta","tags":["Made in Italy","Pasta"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28681212624970,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mancini Pasta - Fusilli","public_title":null,"options":["Default Title"],"price":795,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/fusilli_3_Mancini.jpg?v=1559941148","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/fusilli_4_Mancini.jpg?v=1559941149","\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/fusilli_Mancini.jpg?v=1559941151"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/6416\/products\/fusilli_3_Mancini.jpg?v=1559941148","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThis pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes.\u003c\/span\u003e\u003c\/p\u003e"}

Mancini Pasta - Fusilli

Product Description

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Fusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes.

$7.95 CAD
Maximum quantity available reached.