The Panettone with Salted Caramel is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with a delicious filling of salted caramel cream, made without added semi-finished products. The recipe, created by Dario Loison, wisely calibrates the relationship between sweet and savoury, giving life to a sweet with a modern and unforgettable flavour.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Caramel with salted butter (14%) [Sugar, Glucose syrup, Water, Noisette butter (13%) (MILK fat,
Skimmed MILK powder), Cream (MILK), Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,45%), Natural flavour, Emulsifier:
Mono and Diglycerides of vegetable origin fatty acids] Sugar, Butter (MILK) (9%), Natural sourdough yeast (WHEAT), Dark chocolate drops (8%) [Sugar,
Cocoa paste, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%], Emulsifier: Mono and Diglycerides of vegetable origin fatty acids,
Fresh EGG yolk raised on the ground in Italy, Inverted Sugar, Salt, Natural flavors
Weight: 600g
Made in Italy
