$9.50 CAD
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Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Dried, needle-like Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. Light to dark green with brown undertones, cut into 1/8- to 1/4-inch pieces with pungent, piney aroma and flavor

Weight:  75gr. (2.6 oz)

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