Rösle - Masterclass 20cm (8") Bread Knife

Made in Solingen, the famous knife making centre of Germany, using only the finest German steel. These knives are truly excellent and a delight to behold in the hands of an expert as well as a pleasure to use no matter your expertise. The walnut handles are oil finished to provide the best possible grip and the unimpeded texture of natural wood.

The Bread Knife with serrated blade breaks open the bread crust and cuts smooth, clean slices. It also cuts large fruits or vegetables such as pineapple and cabbage.