Rustichella d'Abruzzo Cacio e Pepe is a traditional Roman condiment made with Pecorino Romano, black pepper, and extra virgin olive oil. Silky, peppery, and deeply savoury — simply toss with hot pasta for an authentic Roman experience.
Made in Italy
Ingredients: Milk, water, 12% Pecorino Romano cheese (sheep's milk, salt, rennet), 12% Grana Padano cheese (cow's milk, salt, rennet, lysozyme egg proteins), cream, butter, starch and dietary fiber, 3% extra virgin olive oil, 0.5% black pepper, salt
Size: 270 ml / 9.53oz
